Famous Amsterdam food writer Johannes van Dam called it ‘The national cafĂ© and barfood for the last centuries’. And he was so right. The tosti is a warm comfort on a rainy day, a...
A kroket, or croquette, is a big bitterbal. And a bitterbal is a tiny kroket. Well, splendid! Now you know! But, if you want to consider yourself an expert on kroketten (and that makes your...
Yes, we do love our kroketten. And if you’re ever in Amsterdam and you want a local lunch, go for the ‘twee kroketten met brood’. Any self-respecting lunchroom serves this classic...